(0) Item / $0
Call Us 520-749-5751 | Welcome! LOGIN |
Japanese Cooking (Jr High & High School)

Japanese Cooking (Jr High & High School)

On sale $55.00
Select a location below to see # of available spots. Do not leave any information blank. Enter "0" if you cannot fill in each line.

Stock Available: 4

Choose Options

Make Selection
Please complete all areas below

Japanese Cooking

The week-long session introduces unique, ethnic, and simple Japanese cooking to high school and junior high students. The Japan-born instructor will teach the step by step process as well as the background story of the food. The partial menu includes rolled sushi, fried noodles, rice balls, sweets, and snacks. Please note food allergies since we plan to use seafood ingredients, eggs, and wheat. The students will also learn Japanese manners.

Instructor: Miki Pimienta

Entering Grades 7-12

Week 2 M-F 10:00-12:00pm EGJH $55